spices
pestle and mortar

Pistachio Dukkah 50g

Price

AUD 3.80 per Each

Description

Traditionally eaten by dipping crusty bread into olive oil then into the dukkah. Can also be used to crust chicken or fish and can even be sprinkled on salads, vegetables or eggs for added flavour.

Ingredients: pistachio kernel, sesame seed, cumin seed, coriander seed, thyme, sea salt, oregano.




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