spices
pestle and mortar

Vindaloo Curry (mild) 50g

Price

AUD 4.40 per Each

Description

For a delicious, spicy, vinegar-based Vindaloo curry use 2 tablespoons to 500g of meat. For more heat add more chilli powder to taste.

Ingredients: cumin seed, mustard seed, coriander seed, cassia, amchoor, turmeric, star anise, ginger, fenugreek, cardamom green, clove, black pepper, chilli.

Try our Beef Vindaloo Curry recipe.

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