spices
pestle and mortar

Madras Curry (mild) 50g

Price

AUD 4.80 per Each

Description

For a delicious, spicy and piquant Madras curry use 2½ tablespoons to 500g of meat. For more heat add more chilli powder to taste.

Ingredients: cumin seed, coriander seed, turmeric, fenugreek, cassia, ginger, green cardamom, clove, black pepper, bay leave, chilli, fennel seed.

Please try our Madras Beef Curry recipe.

To cook Madras Curry you also need Panch Phoron and Garam Masala.

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